The term Trabocchetto was selected for its historical importance to the Abruzzi’s fishing tradition. According to local historians, the Trabocco (or Trabucco) was a fishing innovation imported from the Middle East with literature references dating back to the 18th century. These ancient fishing machines were quickly adopted throughout the Adriatic Coast.
Area of Production: Loreto Aprutino (PE)
Grape Varieties: Pecorino 100%
Soil: Limestone clay
Altitude: 300 meters above sea level
Training system: Guyot
Vineyard Planting Year: 2004-2011
Bottles produced: 60.000
Size: 750 ml