TRABOCCHETTO

PECORINO COLLINE PESCARESI

indicazione geografica protetta

The term Trabocchetto was selected for its historical importance to the Abruzzi’s fishing tradition. According to local historians, the Trabocco (or Trabucco) was a fishing innovation imported from the Middle East with literature references dating back to the 18th century. These ancient fishing machines were quickly adopted throughout the Adriatic Coast.

Area of Production: Loreto Aprutino (PE)

Grape Varieties: Pecorino 100%

Soil: Limestone clay

Altitude: 300 meters above sea level

Training system: Guyot

Vineyard Planting Year: 2004-2011

Bottles produced: 60.000

Size: 750 ml